Nettle Leaf Mocha Latte

If you love a comforting mocha but want something a little more nourishing, this Nettle Leaf Mocha Latte is the perfect ritual drink. It blends earthy cacao with mineral-dense nettle leaf tea for a creamy, subtly sweet latte that supports the body while satisfying chocolate cravings.

Nettle leaf is a gentle nutritive herb, traditionally used to replenish minerals and support overall vitality. Paired with cocoa and a touch of maple syrup, it becomes a grounding, everyday wellness drink you’ll actually look forward to.

Ingredients

• 8 oz brewed nettle leaf tea

• 1 tbsp cocoa powder

• 1 tbsp maple syrup (adjust to taste)

• 4 oz milk of choice (dairy or plant-based)

Instructions

1. Brew the nettle leaf tea.

2. Steep tea in hot water for 10 minutes to extract its minerals fully.

3. Strain and set aside.

4. Warm the tea in a pot over medium low heat.

5. Add in cocoa powder and whisk.

6. Add maple syrup.

7. Add milk and whisk.

8. Froth with a hand-held frother until milk becomes foamy.

9. Pour the beverage into a mug.

10. Sip & enjoy!

    
    

Tips & Variations

• Add a pinch of cinnamon or vanilla for extra warmth

• For deeper mineral support, brew nettle tea stronger by using more leaf or longer steep time

  
  

This nettle leaf mocha latte is proof that wellness can be delicious, comforting, and easy to incorporate into everyday life. A little herbal magic, a little chocolate — and a whole lot of nourishment 🤍