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Turmeric-Ginger Tonic

  • Writer: Gabriella Bemis
    Gabriella Bemis
  • Oct 24
  • 2 min read
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With cold and flu season underway, supporting your immune system is a must. What better way than with an easy, make-ahead tonic you can keep in the fridge and sip daily for anti-inflammatory and immune benefits? Read below for the recipe!



Star ingredients:


  • 1 tbsp of organic turmeric powder

  • 2 1-inch pieces of peeled ginger

  • 1/4 cup of raw honey

  • 4 oranges, peeled

  • 4 lemons, peeled

  • 1 tbsp of dried oregano

  • 1 tsp of black pepper

  • 5-6 cups of filtered water



Instructions:


  1. Remove the skin from your oranges and lemons, getting rid of the white rind also and only leaving the pulp

  2. Slice your oranges and lemons and add them to a blender

  3. Cut your ginger into 2 1-inch thick pieces

  4. Remove the skin form your ginger pieces and add them to the blender

  5. Add 1 tbsp of turmeric to the blender

  6. Add 1/4 cup of raw honey to the blender

  7. Add 1 tbsp of dried oregano to the blender

  8. Add 1 tsp of black pepper to the blender

  9. Add 2-3 cups of water to the blender

  10. Blend on HIGH (I use a Vitamix on setting 9) for about 3 minutes or until fully smooth

  11. Slowly strain your mixture into a bowl with a mesh and spoon, pressing to make sure you get as much of the mixture (without getting pulp of ginger pieces to your drink!)

  12. Pour your thick, strained mixture into a glass container

  13. Add about 3 more cups of filtered water to dilute mixture

  14. Store in your fridge for up to 7 days


Enjoy!


Why these ingredients?


Each ingredient is uniquely chosen for its immune-boosting, anti-inflammatory property!


  • Turmeric: Reduces inflammation and oxidative stress, supporting joint, liver, and overall cellular health.

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  • Ginger: Aids digestion, reduces nausea, and lowers inflammation throughout the body.


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    Honey: Provides natural antioxidants and antimicrobial support while soothing the digestive tract.

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  • Oranges: Boost immune function and collagen production with their high vitamin C and flavonoid content.

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  • Lemons: Support liver detoxification, digestion, and enhance vitamin C intake for immunity.

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  • Black Pepper: Enhances nutrient absorption, particularly curcumin, and supports digestion and metabolism.

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  • Oregano: Offers potent antimicrobial and antioxidant benefits, supporting immune and gut health.

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Let me know if you try this! :)

 
 
 

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